SO, I'm delighted to present my cake this week! I made it for Tim, for father's day since we weren't here on the date. Too bad Sehara wasn't home...
I got the recipe from "I am Baker", it's titled "The Perfect Chocolate Cake", then I used her icing recipe, too(under the cake recipe), but it turns out that it's almost the same as the one on the back of the powder sugar bag, plus 1/2 cup whole milk/heavy cream mixed in at the very end.
Because of how my previous cakes have tasted, I was afraid this would taste too much like eggs, it didn't. I'm pleased. I should have brewed the coffee an hour before I started making the cake though. If you put something hot in with raw eggs, it will cook them. I had to wait 30 minutes to add the coffee. I have the keurig and it brews scolding hot coffee!
I did replace 1/4 of the cocoa powder with dark cocoa powder (so I used 1/4 cup good dark unsweetened cocoa powder and 1/2 cup good unsweetened cocoa powder). I mean, if you call the kroger brand "good". LOL.
Because it was for Tim, I wanted to make it special! EXPERIMENT TIME.
I made a brown sugar blondie recipe and used a mustache cookie cutter, and cut a few mustaches out!
I should have just made a white cake, like a really big, skinny one and cut a ton more mustaches out. I think the trick is to put a bunch throughout the pan, together, so they don't have a chance to fall over and lay down. I had to open the oven a few times and adjust them upright. Burned myself, too.
LOL, Tim thought it was a Reese's cake at first, he couldn't see the mustaches. He even took his finger and swiped it to get some peanut butter on there, hahaha. No, those are blonde brownies, ha!
Eh, I'll do better next time. I want to do a polka dot cake!